Pizza Mexicali

When Zack and I first started living together and for at least a year after we got married I used to go to the grocery store with a calculator.  We were broke and there was a finite amount of money to be spent on food.  And also a very limited amount of time to cook it since I was commuting from Dighton to Worcester, sitting in class all day, then coming home to study.  One recipe we discovered during this period of our lives and still throw together periodically is Pizza Mexicali.  This is for all you broke college kids....

Pizza Mexicali

What you need:

• salsa
• black beans
• avacados
• onion
• sour cream
• flour tortillas
• monterey jack or other shredded cheese of your choosing

How to make it:

       Set the oven to broil.  Coat a cooking sheet with cooking spray and broil each tortilla for 1-2 minutes on each side until slightly toasted.  Remove from oven and set oven to 350.  Spread salsa onto the tortilla and top with onions, black beans, and cheese.  Back until cheese is melted, top with avacado and sour cream and enjoy! Sorry folks no photo for this one but I promise it is delicious!