Eggplant Sandwich

If you are like my mom and had a hugely successful eggplant crop this year you are probably sick to death of eggplant parmesan.  If that is the case here is a really fantastic sandwich that can be made with this beautifully hued veggie.

  Eggplant Sandwich

• 1 lb eggplant pealed and sliced thin
• 1/3 cup balsamic vinaigrette
• 6 sun dried tomato halves diced
• 4 ounces goat cheese
• french bread

Set the oven to broil and use 1/4 cup of the dressing to coat each side of your eggplant slice.  Place the eggplant on a cookie sheet and broil them for about 12 minutes, flipping them halfway through.  In a bowl mix the feta with the sun dried tomatoes and set aside.  Slice your loaf of bread and spread remaining dressing inside.  Broil with the eggplant for for a few minutes until lightly toasted.  Remove the bread and eggplant from broiler and assemble you sandwich, spreading the eggplant and tomato mixture over the eggplant.  Enjoy!