Ok so this is a very quick and simple recipe. The best part about it is that you can freeze it raw and cook it at 400 degrees in about 45 minutes. To get started you need:
Chicken breast
Swiss cheese
Ham
Bread crumbs
Flour
1 egg
Milk
A meat tenderizer
Hollandaise sauce mix (optional)
Directions:
Pound out the chicken breasts with the meat tenderizer. Once flattened layer 1-2 slices of hand and Swiss cheese and roll it up inside the chicken. Place flour and bread runs each I a separate container. Mix 1 egg with milk. Coat each of e rolled chicken breasts with flour. Then dip them in the egg mixture followed by the breadcrumbs. Once coated in the bread crumbs you have two options. They can be frozen in containers sprayed with cooking spray, or they can be baked immediately on a cookie sheet covered in tin foil sprayed with cooking spray. The great thing about it is that you can make as much or as little of this recipe as you choose. Hollandaise sauce makes a great topping if you choose to use it, but it isn't required.
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